Crispy, savory, delicate bread that takes no yeast, and can be made just to enjoy the excellent flavor, or as an emergency skill. Salt Rising Bread has a reputation for being fussy and unpredictable. In reality, it is HIGHLY predictable, and not difficult to make, it just has multiple steps to it.
Laura shares more than a DOZEN ways to make Salt Rising Bread that actually raises, and it is all based on just TWO recipes. If you have ever failed at making Salt Rising Bread, this book can help you understand what it requires, so you'll never fail again.
Written by Laura Wheeler.