Firelight Heritage Farm Publishing is based in the United States.
Heritage Pickling and Culturing
Heritage Pickling and Culturing
Free
Free

Heritage Pickling and Culturing: Making Simple Old Fashioned Brined Pickles, Kraut, Kefir and Other Lacto-Fermented Foods

A quick little book on making a few basic lacto-fermented foods. The World's Best Dill Pickles, The Best Kraut Ever, as well as Kefir, Sourdough, Pickled Veggies, and other pickled and cultured foods. Fermenting Myths are exposed, and the author even has a chapter on fermented animal feed. This book also addresses the alcohol content of some fermented beverages, with guidelines for kid safety. Written by the inventor of the Fermenta Cap lacto-fermentation system, the instructions cover many ways of creating fermented foods, regardless of the methods you use. Written by Laura Wheeler.

 
Powered by Sheer Awesomeness

Book Bag

Shopping Cart is empty

Conditions & Policies

If you have difficulty ordering from this site, please contact us.

International Customers who experience difficulties with our cart may email us to order.

Information presented is true and accurate to the best of our knowledge. The instructions in the books we write deal with unpredictable endeavors, and there are no guarantees of success. Our products are as represented.

Electronic products are not refundable.

Copyright 2021, Firelight Heritage Farm

All Rights Reserved